Posts

Grilled Titus Fish Recipe

Image
 Grilled Titus Fish Recipe Ps: Too much curry leaf leaves a bitter after taste  Ingredients 1 stalk  Curry leaves Garlic Ginger Seasoning Salt 1 tbsp  vegetable oil / butter Onion 4  scotch bonnet 1  tomato 1 tbsp  rodo jam (optional) Steps Remove gills and wash your fish Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours Grill in a preheated oven for 30 mins or till both sides are done and crisp looking Serve with vegetables and dip of choice