Grilled Titus Fish Recipe

 Grilled Titus Fish Recipe

Ps: Too much curry leaf leaves a bitter after taste 

Ingredients

1. 1 stalk Curry leaves
2. Garlic
3. Ginger
4. Seasoning
5. Salt
6. 1 tbsp vegetable oil / butter
7. Onion
8. 4 scotch bonnet
9. 1 tomato
10. 1 tbsp rodo jam (optional)

Steps

1. Remove gills and wash your fish

2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic

   

3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade

   

4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours

   

5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking

   

6. Serve with vegetables and dip of choice