Grilled Titus Fish Recipe
Grilled Titus Fish Recipe Ps: Too much curry leaf leaves a bitter after taste Ingredients 1 stalk Curry leaves Garlic Ginger Seasoning Salt 1 tbsp vegetable oil / butter Onion 4 scotch bonnet 1 tomato 1 tbsp rodo jam (optional) Steps Remove gills and wash your fish Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours Grill in a preheated oven for 30 mins or till both sides are done and crisp looking Serve with vegetables and dip of choice